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Bachelors Bait

A delicate marriage of Radoune and grenadine, elevated by the silky texture of egg white. This cocktail blends the forest-driven strength of Gaspesian gin with fruity sweetness, creating an experience that is both intriguing and harmonious.Ideal as an aperitif or for a contemplative moment, it evokes the morning mist over the forests of Gaspésie — a meeting of raw nature and refined craftsmanship.
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Servings

1

Preparation Time

5 minutes

Equipment

  • Shaker - To mix and emulsify the egg white
  • Strainer - To strain the cocktail and hold back the ice
  • Spoon - To adjust or gently pour the ingredients
  • Jigger - To measure each quantity precisely
  • Glass (6-8 oz) - To serve and enjoy the cocktail’s frothy texture.

Ingredients
  

Alcohol

  • 2 oz Radoune

Other

  • 1,5 oz Grenadine
  • 1,5 oz Egg white

Instructions
 

  • Pour all the ingredients into the shaker without ice.
  • Shake vigorously to foam the egg white (dry shake).
  • Add ice and shake again to chill the mixture.
  • Strain using the strainer into a well-chilled glass (8–10 oz).
  • (Optional) Garnish with a few drops of aromatic bitters on the foam.