Bachelors Bait
A delicate marriage of Radoune and grenadine, elevated by the silky texture of egg white. This cocktail blends the forest-driven strength of Gaspesian gin with fruity sweetness, creating an experience that is both intriguing and harmonious.Ideal as an aperitif or for a contemplative moment, it evokes the morning mist over the forests of Gaspésie — a meeting of raw nature and refined craftsmanship.
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Shaker - To mix and emulsify the egg white
- Strainer - To strain the cocktail and hold back the ice
- Spoon - To adjust or gently pour the ingredients
- Jigger - To measure each quantity precisely
- Glass (6-8 oz) - To serve and enjoy the cocktail’s frothy texture.
Instructions
- Pour all the ingredients into the shaker without ice.
- Shake vigorously to foam the egg white (dry shake).
- Add ice and shake again to chill the mixture.
- Strain using the strainer into a well-chilled glass (8–10 oz).
- (Optional) Garnish with a few drops of aromatic bitters on the foam.
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