Berry Collins
A sparkling, colorful cocktail where Radoune meets bright lemon freshness and the natural sweetness of berries.The Berry Collins revisits the classic Tom Collins by adding a fruity Gaspesian twist, resulting in a light, bubbly, and vibrant drink full of flavor.A tribute to the boreal summer and the richness of local harvests.
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Muddler - To crush the berries and release their juice
- Jigger - To measure each ingredient precisely
- Shaker - To fully integrate the flavors before serving
- Strainer - To strain the mixture while keeping a fruity character
- Spoon - To gently top up the cocktail with the soda
- Glass (12-14 oz) - To hold the topped-up drink and the carbonation
Ingredients
Alcohol
- 2 oz Radoune
Other
- 2 oz Tonic soda
- 0,75 oz Lemon juice
- 0,5 oz Simple syrup
- 3 Blackberry
- 3 Raspberry
Instructions
- Fill the glass with ice and keep it within reach.
- In the shaker, place a small handful of fresh berries.
- Using the muddler, gently crush to extract the juice without overly breaking the seeds.
- With the jigger, measure and add the liquid ingredients to the shaker.
- Add ice to the shaker, then shake vigorously for 10 seconds to combine the flavors well and chill the mixture.
- Using the strainer, pour the contents into the ice-filled glass (12–14 oz).
- Top with soda (about 2 to 3 oz depending on the size of the glass).
- Garnish with whole berries or a lemon wheel for a colorful, lively presentation.
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