Boreal Apple Cream
A soft, silky blend where the refined warmth of Pudding Stone meets the bright acidity of apple juice and the freshness of ice cider. A touch of cream and Angostura bitters adds depth and roundness, creating a rich and comforting cocktail.Perfect as an aperitif or digestif, it evokes the coziness of winter evenings and the warmth of the Gaspesian terroir.
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Shaker - To mix and chill well
- Strainer - To strain before serving
- Glass (6-8 oz) - For an elegant presentation
Ingredients
Alcool
- 1 oz Pudding Stone
Autres Ingrédients
- 1 oz Ice cider
- 1 oz Apple juice
- 0,5 oz 15% Cream
- 2 dash Angostura bitters
- Cinnamon powder - To sprinkle before serving.
Instructions
- Pour the Pudding Stone, ice cider, apple juice, cream, and Angostura bitters into a shaker filled with ice.1 oz Pudding Stone, 1 oz Ice cider, 1 oz Apple juice, 0,5 oz 15% Cream, 2 dash Angostura bitters
- Shake vigorously for 8 to 10 seconds.
- Strain into a chilled glass.
- Sprinkle with cinnamon before serving.Cinnamon powder
Notes
Pour maintenir l’équilibre, utiliser une crème légère (15 %).
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