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Gaspesian Margarita

A bright, aromatic blend of Radoune and Dartmouth, enhanced by the crisp freshness of lemon juice. This cocktail unites the forest notes of the gin with the maritime minerality of Dartmouth, offering an experience balanced between luminous acidity and herbal depth. Served as an aperitif, it evokes the salty shores of Gaspésie, where sea and conifers meet in a breeze of citrus and pine.
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Servings

1

Preparation Time

4 minutes

Equipment

  • Shaker - To mix and chill the cocktail properly
  • Strainer - To strain and obtain a clear texture
  • Spoon - To measure each quantity exactly
  • Jigger - To measure each quantity exactly
  • Glass (6-8 oz) - For an elegant and refined presentation

Ingredients
  

Alcohol

  • 2 oz Radoune
  • 1 oz Dartmouth

Other

  • 0,75 oz Lemon juice

Instructions
 

  • Pour all the ingredients into the ice-filled shaker.
    2 oz Radoune, 1 oz Dartmouth, 0,75 oz Lemon juice
  • Shake vigorously for 10 to 12 seconds.
  • Strain using the strainer into a well-chilled martini glass (6–8 oz).
  • (Optional) Garnish with a lemon twist or a sprig of rosemary to accentuate the aromatic contrast.