Gin Bangkok
Beneath its simple appearance, the Gin Bangkok blends the liveliness of Gaspesian gin with the warmth of ginger, evoking a meeting between a northern forest and an Asian market.Ideal for a summer afternoon or to accompany a spicy meal, it embodies curiosity and the balance between two worlds of flavor.
Servings
Preparation Time
Equipment
- Jigger - To measure the Radoune precisely.
- Glass (10-12 oz) - To hold the topped-up drink and highlight the fine bubbles.
- Spoon - To gently mix the cocktail without losing its effervescence.
Ingredients
Alcohol
- 2 oz Radoune
Other
- 4 oz Ginger Ale
Instructions
- Fill the glass with ice cubes to about three-quarters full.
- Using the jigger, pour 2 oz of Radoune directly over the ice in the glass.
- Still using the jigger or an equivalent measure, add 4 oz of cold ginger ale.
- Use the spoon to stir slowly (5–6 turns) to homogenize the mixture without breaking the bubbles.
- Garnish with a lime zest or a thin slice of fresh ginger, according to preference.