Gin Tonic
Timeless and refreshing, the Gin & Tonic showcases the aromatic personality of Radoune.The liveliness of the boreal gin balances with the fresh bitterness of tonic, creating a cocktail that is simple, elegant, and always perfectly thirst-quenching.A crystalline alliance between land and sea, where forest notes meet sparkling zest.
Servings
Preparation Time
Equipment
- Jigger - To measure the exact amount of gin.
- Spoon - To stir gently and preserve the bubbles.
- Glass (8-10 oz) - To serve over ice and hold the tonic.
Ingredients
Alcohol
- 2 oz Radoune
Other
- 4 oz Tonic soda
Instructions
- Fill the glass with ice cubes up to three-quarters full.
- Using the jigger, pour 2 oz of Radoune directly over the ice.
- Top with 4 oz of well-chilled tonic.
- Using the spoon, stir gently for 3 to 4 seconds to homogenize the cocktail without knocking down the bubbles.
- Garnish with a lime wedge, a cucumber ribbon, or a sprig of rosemary, depending on the desired aromatic profile.