Grapefruit Gin Sour
The Grapefruit Gin Sour is a sunny variation of the classic gin sour, where Radoune pairs with the brightness of grapefruit and refreshing lemon, softened by a touch of simple syrup.The result: a cocktail that is tonic, slightly bitter, and perfectly balanced, evoking the golden light of a Gaspesian morning over the sea.
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Shaker - To mix and chill the cocktail properly
- Strainer - To strain and obtain a clear, silky texture
- Jigger - To measure each ingredient precisely
- Spoon - To adjust the volumes or pour with precision
- Glass (6-8 oz) - For an elegant, refined presentation
Instructions
- Chill the glass before starting.
- Using the jigger, measure and pour the ingredients into the shaker.
- Add ice to the shaker, then shake vigorously for 10 to 12 seconds to fully integrate the flavors and chill the mixture.
- Strain through the strainer into the chilled martini glass (6–8 oz).
- Garnish with a grapefruit wedge, a twisted zest, or a thin slice of lemon on the rim of the glass.
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