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Grapefruit Gin Sour

The Grapefruit Gin Sour is a sunny variation of the classic gin sour, where Radoune pairs with the brightness of grapefruit and refreshing lemon, softened by a touch of simple syrup.The result: a cocktail that is tonic, slightly bitter, and perfectly balanced, evoking the golden light of a Gaspesian morning over the sea.
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Servings

1

Preparation Time

4 minutes

Equipment

  • Shaker - To mix and chill the cocktail properly
  • Strainer - To strain and obtain a clear, silky texture
  • Jigger - To measure each ingredient precisely
  • Spoon - To adjust the volumes or pour with precision
  • Glass (6-8 oz) - For an elegant, refined presentation

Ingredients
  

Alcohol

  • 2 oz Radoune

Other

  • 1 oz Grapefruit juice
  • 0,5 oz Lemon juice
  • 0,5 oz Simple syrup

Instructions
 

  • Chill the glass before starting.
  • Using the jigger, measure and pour the ingredients into the shaker.
  • Add ice to the shaker, then shake vigorously for 10 to 12 seconds to fully integrate the flavors and chill the mixture.
  • Strain through the strainer into the chilled martini glass (6–8 oz).
  • Garnish with a grapefruit wedge, a twisted zest, or a thin slice of lemon on the rim of the glass.