Iced Maple Coffee
Iced Maple Coffee
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Jigger - To accurately measure liquids
- Shaker - To mix and chill the ingredients
- Spoon - For sugar and instant coffee
- Strainer - For a smooth pour
- Glass (12-14 oz) - For serving
Ingredients
Alcohol
- 1 oz Pudding Stone
Others
- 2 oz Coffee
- 0,5 oz Milk
- 1 tsp Sugar
- 6 Ice cubes
- 1 leaf Fresh mint
Instructions
- Pour the coffee into a shaker.
- Add the maple cream, milk, and a generous handful of ice cubes.
- Shake vigorously until well chilled.
- Strain into a glass filled with fresh ice.
- Garnish with a mint leaf.
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