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Iced Maple Cream Latte

A simple and elegant chilled drink highlighting the smooth sweetness of maple cream blended with very cold milk. Creamy, refreshing, and delicately sweet, this minimalist recipe lets maple flavours shine.
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Servings

1

Preparation Time

5 minutes

Equipment

  • Jigger - To accurately measure liquids
  • Shaker - To chill and mix the drink
  • Strainer - For a clean pour
  • Glass (10-12 oz) - For serving

Ingredients
  

Alcohol

  • 2 oz Pudding Stone

Other

  • 2 oz Milk
  • 6 Ice cubes
  • 1 stick Crystallized sugar

Instructions
 

  • Fill a shaker with ice cubes.
  • Add the maple cream and very cold milk.
  • Shake vigorously until well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with a stick of crystallized sugar.