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Maple Banana Smash

A smooth, comforting cocktail where acerum and maple cream meet fresh orange juice and ripe banana. Creamy, lightly fruity, and gently sweet, this recipe highlights Québec maple flavours in an easy-drinking format.
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Servings

1

Preparation Time

5 minutes

Equipment

  • Jigger - To measure each ingredient with precision
  • Blender - To blend the banana, acerum, and maple cream smoothly
  • Glass (12-14 oz) - For serving this refreshing drink
  • Spoon - To help level ingredients and garnish

Ingredients
  

Alcohol

  • 1 oz Gaspésienne No. 20
  • 1 oz Pudding Stone

Other

  • 5 oz Orange Juice
  • 0,25 Banana

Instructions
 

  • Using the jigger, measure and pour the acerum, maple cream, and orange juice into the blender.
  • Add the banana quarter and a generous handful of ice cubes.
  • Blend on high until the mixture is smooth and evenly combined.
  • Pour into a chilled glass.