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Maple Banana Smash
A smooth, comforting cocktail where
acerum
and
maple cream
meet fresh orange juice and ripe banana. Creamy, lightly fruity, and gently sweet, this recipe highlights Québec maple flavours in an easy-drinking format.
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ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
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Servings
1
Preparation Time
5
minutes
minutes
Equipment
Jigger -
To measure each ingredient with precision
Blender -
To blend the banana, acerum, and maple cream smoothly
Glass (12-14 oz) -
For serving this refreshing drink
Spoon -
To help level ingredients and garnish
Ingredients
1x
2x
3x
Alcohol
▢
1
oz
Gaspésienne No. 20
▢
1
oz
Pudding Stone
Other
▢
5
oz
Orange Juice
▢
0,25
Banana
Instructions
Using the jigger, measure and pour the
acerum
,
maple cream
, and
orange juice
into the blender.
Add the
banana
quarter and a generous handful of
ice cubes
.
Blend on high until the mixture is smooth and evenly combined.
Pour into a chilled glass.
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