Maple Carrot Smash
A smooth and comforting cocktail where acerum and maple cream blend with fresh milk and vibrant carrot juice. Gently sweet, lightly spiced, and velvety, this drink highlights Québec maple flavours with a surprising vegetal twist.
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Jigger - To accurately measure liquids
- Shaker - To mix and chill the ingredients
- Strainer - For a smooth pour
- Glass (12-14 oz) - For serving
Ingredients
Alcohol
- 1 oz Gaspésienne No. 20
- 1 oz Pudding Stone
Others
- 3 oz MIlk
- 1 oz Carrot juice
- 6 Ice cubes
- 1 stick Cinnamon
Instructions
- Fill a shaker with ice cubes.
- Add the acerum, maple cream, milk, and carrot juice.
- Shake vigorously until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick.
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