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Maple Carrot Smash

A smooth and comforting cocktail where acerum and maple cream blend with fresh milk and vibrant carrot juice. Gently sweet, lightly spiced, and velvety, this drink highlights Québec maple flavours with a surprising vegetal twist.
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Servings

1

Preparation Time

5 minutes

Equipment

  • Jigger - To accurately measure liquids
  • Shaker - To mix and chill the ingredients
  • Strainer - For a smooth pour
  • Glass (12-14 oz) - For serving

Ingredients
  

Alcohol

  • 1 oz Gaspésienne No. 20
  • 1 oz Pudding Stone

Other

  • 3 oz Milk
  • 1 oz Carrot juice
  • 6 Ice cubes
  • 1 stick Cinnamon

Instructions
 

  • Fill a shaker with ice cubes.
  • Add the acerum, maple cream, milk, and carrot juice.
  • Shake vigorously until well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with a cinnamon stick.