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Maple Mocha

A warm, comforting cocktail where maple cream blends with the richness of hot chocolate and the intensity of espresso. Perfect for cold evenings or as an after-dinner drink.
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Servings

1

Preparation Time

5 minutes

Equipment

  • Jigger - To accurately measure liquids
  • Glass (12-14 oz) - For serving
  • Spoon - For stirring
  • Coffee maker - To prepare the espresso

Ingredients
  

Alcohol

  • 1,5 oz Pudding Stone

Other

  • 2,5 oz Hot chocolate
  • 2,5 oz Espresso
  • 1 oz Whipped cream

Instructions
 

  • Prepare the hot chocolate and the espresso, then keep them hot.
  • Pour the maple cream into a heat-resistant mug.
  • Add the hot chocolate, then the espresso.
  • Gently stir with a spoon until well combined.
  • Top with whipped cream.