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Pineapple Gin Tonic

Radoune blends with the sunlit sweetness of pineapple juice and the slight bitterness of tonic, creating a cocktail that is fruity, sparkling, and refreshing.A perfect balance between exoticism and boreal elegance, ideal for warm days or relaxed evenings.
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Servings

1

Preparation Time

3 minutes

Equipment

  • Jigger - To measure the Radoune and the pineapple juice with precision.
  • Spoon - To mix gently and preserve the tonic’s effervescence.
  • Glass (8-10 oz) - To serve over ice and hold the topped-up mixture.

Ingredients
  

Alcohol

  • 2 oz Radoune

Other

  • 2 oz Tonic soda
  • 2 oz Pineapple juice

Instructions
 

  • Fill the glass with ice cubes up to three-quarters full.
  • Using the jigger, measure and pour the gin and pineapple juice into the shaker.
  • Shake vigorously for 10–12 seconds.
  • Pour over ice into the glass (8–10 oz).
  • Top with 2 oz of well-chilled tonic.Pour slowly along the spoon to preserve the fine bubbles.
  • Garnish with a thin slice of pineapple or a lime zest to accentuate the tropical aromas.