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White Lady

Elegant and timeless, the White Lady combines Radoune, triple sec, and fresh lemon juice in a perfect balance of bright acidity and citrus sweetness.This great classic from the 1920s, revisited Gaspesian-style, stands out for its aromatic purity and refreshing finesse, ideal as an aperitif.
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Servings

1

Preparation Time

4 minutes

Equipment

  • Jigger - To measure the three ingredients with precision
  • Shaker - To mix and chill the cocktail properly
  • Strainer - To strain and obtain a clear texture
  • Spoon - To adjust or pour the liquids with precision
  • Glass (6-8 oz) - For an elegant and refined presentation

Ingredients
  

Alcohol

  • 2 oz Radoune

Other

  • 0,75 oz Triple sec
  • 0,75 oz Lemon juice

Instructions
 

  • Using the jigger, measure and pour the ingredients into the shaker.
  • Add ice, then shake vigorously for 10 to 12 seconds to fully integrate the flavors and chill the mixture.
  • Using the strainer, pour the contents into the pre-chilled martini glass (6–8 oz).
  • Garnish with a lemon twist or an orange peel ribbon to highlight the citrus aromas.