Papaya Gin Punch
The Papaya Gin Punch is a tropical celebration where Radoune comes together with the sweet flesh of papaya, the tangy zest of lime juice, and the subtle roundness of orgeat syrup.The result is a delicately exotic punch, balanced between sweetness, freshness, and silky texture — an invitation to relax, somewhere between island warmth and boreal character.
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Servings
Preparation Time
Equipment
- Jigger - To measure each ingredient with precision
- Shaker - To mix and chill the cocktail properly
- Strainer - To strain and obtain a smooth, homogeneous texture
- Spoon - To adjust the pour and homogenize the mixture
- Glass (8-10 oz) - To serve and highlight the cocktail’s orange hue
Instructions
- Using the jigger, measure and add the ingredients to the shaker.
- Add ice to the shaker, then shake vigorously for 10 to 12 seconds to fully incorporate the flavors and achieve a smooth texture.
- Strain through the strainer into the chilled glass (8–10 oz).
- Garnish with a piece of fresh papaya, a lime zest, or a mint leaf for a colorful, aromatic touch.
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