Papaya Gin Punch

The Papaya Gin Punch is a tropical celebration where Radoune comes together with the sweet flesh of papaya, the tangy zest of lime juice, and the subtle roundness of orgeat syrup.The result is a delicately exotic punch, balanced between sweetness, freshness, and silky texture — an invitation to relax, somewhere between island warmth and boreal character.
Print Recipe Pin Recipe

Servings

1

Preparation Time

4 minutes

Equipment

  • Jigger - To measure each ingredient with precision
  • Shaker - To mix and chill the cocktail properly
  • Strainer - To strain and obtain a smooth, homogeneous texture
  • Spoon - To adjust the pour and homogenize the mixture
  • Glass (8-10 oz) - To serve and highlight the cocktail’s orange hue

Ingredients
  

Alcohol

  • 2 oz Radoune

Other

  • 2 oz Papaya juice
  • 0,75 oz Lime juice
  • 0,5 oz Orgeat syrup

Instructions
 

  • Using the jigger, measure and add the ingredients to the shaker.
  • Add ice to the shaker, then shake vigorously for 10 to 12 seconds to fully incorporate the flavors and achieve a smooth texture.
  • Strain through the strainer into the chilled glass (8–10 oz).
  • Garnish with a piece of fresh papaya, a lime zest, or a mint leaf for a colorful, aromatic touch.