News
The Spirit of the Stone – Pudding Stone Week
This week, we’re celebrating a creation that’s rich, smooth, and deeply rooted in Gaspé...
🌲 The Forest in Your Glass – Gin Radoune Week
This week, we’re highlighting a spirit born from the heart of Gaspésie: Gin Radoune.
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The O’Dwyer star trio hits the ice!
Dartmouth Amaretto, Pudding Stone Liqueur, and Radoune Gin will be available at your Corsaires d...
The O’Dwyer star trio hits the ice!
Dartmouth Amaretto, Pudding Stone Liqueur, and Radoune Gin will be available at your Vikings...
Distillerie O’Dwyer is proud to announce that its Gin Radoune has been featured in the “We Love” section of Ricardo magazine, a space d...
O’Dwyer Distillery: 8 Years of Passion, Innovation, and Gaspé Roots
Guest on the La Boîte Noire podcast hosted by Nelson Sergerie, Mic...
O’Dwyer Distillery: A Feature on “40%” and a Journey Through Our Craft Spirits
In an episode of 40%, hosted by Carl Langlais and strea...
Culinary influencer Laurent Dagenais recently highlighted Radoune Gin in a creative recipe for Herbalicious Gravlax.
The recipe at...
Michael Briand (O’Dwyer Distillery): “Entrepreneurship Is Learning”
In a featu...
O’Dwyer Distillery: A Project Born from the Gaspesian Terroir
Founded by Michael Briand and Frédéric Jacques, O’Dwyer Distillery was b...