This barrel-aged expression of Radoune is matured in hand-selected 15-year-old American oak casks from rye, bourbon, and Canadian whisky. Barrels are soaked in water to preserve the gin’s essence before filling. The result is a refined spirit where forest botanicals meet mellow, oaky richness.

Pudding Stone sets a new standard for cream liqueur with bold refinement. Less sweet than typical creams, it’s exceptionally smooth. Subtle maple notes intertwine with gentle coffee and chocolate flavors. Complex yet elegant, it offers a sophisticated sipping experience—perfect over ice, in coffee, or simply savored slowly.

Smooth, nostalgic, and joyfully indulgent, Sandy Beach Creamsicle is a vodka-based cream liqueur inspired by the classic orange-vanilla popsicle. Zesty citrus blends with velvety sweetness in a balanced profile—perfect for slow sipping, sunny days, or festive sharing. Made with 100% Canadian dairy, it supports local producers.

Dartmouth is a bold and unconventional amaretto that captures the wild spirit of Gaspe’s boreal forest. Infused with hand-picked lichen, moss, and raspberry leaves, it balances earthy depth with natural sweetness. Finished with vanilla and nut aromas, it offers a rich and aromatic profile unlike any classic almond liqueur.

Acerum Gaspésienne N°20 is a refined maple spirit distilled from pure syrup and aged in oak barrels. It reveals a smooth, sweet character with notes of maple and vanilla, balanced by a gentle woody warmth. Perfect as a digestif or in desserts, it also shines in cocktails and fine culinary pairings.

Carraig is a rare, barrel-aged Gaspesian rum crafted in honor of the Irish ship Carricks, wrecked off Cap-des-Rosiers in 1847. Made from Caribbean molasses fermented, distilled, and aged on-site, this limited release pays tribute to the resilience of those who fled the Great Famine in search of hope and survived the unforgiving Atlantic.

Smooth yet bracing, it pays homage to a time when rules bent and borders blurred. Its herbaceous profile and vibrant edge invite a return to early whisky-making, before barrel aging defined the category. St-Pierre revives that forgotten style—clear, direct, and rich with spirit. It offers complexity without compromise, and character without disguise.