Matured in fifteen-year-old American oak casks, carefully selected from those that once held rye, bourbon, and Canadian whisky, this gin acquires rare complexity. The barrels, soaked in water before filling to preserve their essence, impart depth and finesse. The result is a refined spirit where forest aromas intertwine with subtle woody sweetness, warmth, and timeless elegance.

Pudding Stone is a velvety cream liqueur that reinvents tradition by celebrating Gaspesian terroir. Less sweet than typical creams, it achieves balance between smooth richness and aromatic finesse. Original and refined, it can be savored over ice, enjoyed slowly, or added to coffee, offering authenticity, indulgence, and character with every sip, creating a memorable experience of taste and tradition.

A nostalgic cream liqueur inspired by orange-vanilla popsicles. Smooth and balanced, it blends citrus freshness with creamy indulgence, perfect for summer gatherings or cheerful evenings. Crafted entirely from Canadian cream, it embodies authenticity and sweetness while proudly supporting local producers and their craftsmanship. This liqueur delivers joyful flavors with character, elegance, and creamy delight.

A bold, unconventional amaretto capturing the wild essence of Gaspesian boreal forest. Infused with handpicked lichens, mosses, and raspberry leaves, it balances earthy depth with natural sweetness. Enhanced by vanilla and apricot, it reveals a refined, original profile. With no allergy concerns, this creation differs from classic liqueurs, offering authenticity, creativity, and forest-inspired complexity, inviting discovery in every sip.

A refined maple spirit, distilled from pure syrup and matured in carefully chosen oak barrels. It expresses sweetness, maple richness, and gentle vanilla, balanced by delicate woody warmth. Perfect as digestif, dessert companion, or cocktail base, it enhances refined culinary pairings. This spirit celebrates Canadian terroir with authenticity, elegance, and depth, honoring tradition with sophistication.

Carraig is a rare Gaspesian rum aged in oak barrels, created to honor the Irish ship Carricks, wrecked at Cap-des-Rosiers in 1847. Produced from Caribbean molasses fermented, distilled, and matured locally, this limited edition pays tribute to the resilience of those escaping the Great Famine, enduring hardship, and braving the Atlantic in pursuit of hope, courage, and survival.

An homage to times when laws were bypassed and borders blurred, this whisky revives discovery of single malt before aging. Its herbal, bright, expressive profile challenges expectations. Combining tradition, raw energy, and originality, it embodies a rebellious yet controlled character. Bold and elegant, this whisky invites connoisseurs to explore spirit-making in daring, uncompromising style, reflecting heritage with innovation.