Culinary influencer Laurent Dagenais recently highlighted Radoune Gin in a creative recipe for Herbalicious Gravlax.

The recipe at a glance

Inspired by the Scandinavian tradition—where grav means “to dig” and lax means “salmon”—this preparation features:

  • Fresh salmon filet

  • A blend of kosher salt, sugar, and pink peppercorn

  • A rich selection of herbs: samphire, dill, cilantro, tarragon, parsley, chives, and fennel tips

  • The zest of lemon and lime

  • And most importantly, 100 ml of Radoune Gin, adding its unique aromatic signature.

A perfect pairing

Radoune Gin elevates the freshness of gravlax with its refined, forest-like notes. It’s a beautiful showcase of the versatility of this Gaspesian spirit—just as elegant in cocktails as it is in gastronomy.

Thank you to Laurent Dagenais for this flavorful spotlight on Radoune Gin!