O’Dwyer Distillery: A Feature on “40%” and a Journey Through Our Craft Spirits

In an episode of 40%, hosted by Carl Langlais and streamed on maCommunauté, Michael Briand, co-founder of O’Dwyer Distillery in Gaspé, shared the story, expertise, and unique creations that have built our reputation.
From wild mushroom gin to maple-based spirits, this immersive visit dives deep into the Gaspé terroir and the art of craft innovation.

A Tribute to History and Terroir

The name O’Dwyer pays homage to Gaspésie’s Irish roots, inherited from the waves of immigration in the 19th century.
This connection to history is reflected in each of our creations, inspired by the region’s natural and cultural richness.

Spirits That Break the Mold

Among our flagship products, Gin Radoune holds a special place.
As the world’s first gin made with four wild mushrooms from Gaspésie — chanterelle, yellowfoot chanterelle, honey mushroom, and candy cap — it offers a completely unique aromatic profile.

Other standout creations include:

  • Acérum – A barrel-aged maple spirit.

  • Pudding Stone Cream – Infused with candy cap mushroom for a natural maple-caramel flavor.

Each product reflects our commitment to combining innovation, authenticity, and terroir.

An Artisanal Process Captured by 40%

During filming, the cameras followed every key stage of our production:

  • Distillation in copper and stainless steel stills, with steam passing through an aromatic basket to capture precise flavors.

  • Controlled fermentation, ensuring a pure and balanced alcohol base.

  • Barrel aging in a variety of casks — bourbon, rum, tequila, rye — each bringing unique flavor profiles.

We make the most of every barrel, sometimes reusing them for special editions, reducing waste while creating new taste experiences.

A Refined Visitor Experience

O’Dwyer Distillery is designed as a place of hospitality and sharing. Visitors can:

  • Taste our creations in a warm, inviting space overlooking the production area.

  • Discover our signature products:

    • Gin Radoune – Forest-inspired signature gin.

    • Pudding Stone – A creamy liqueur with bold character.

    • Dartmouth Amaretto – A maple-based amaretto, less sweet but rich in flavor.

    • Gaspésienne No.20 Acérum – Barrel-aged maple spirit with elegant woody notes.

Each tasting is crafted as a sensory journey into the heart of Gaspésie.

Conclusion

The 40% feature showcased that O’Dwyer Distillery is more than just a craft spirit producer — we are an ambassador of the Gaspé terroir.
Blending tradition, innovation, and passion, we create spirits that embody the very soul of our region.