Silver King

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ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
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Servings

Preparation Time

5 minutes

Equipment

  • Shaker - To emulsify the egg white and blend the flavors
  • Strainer - To strain and obtain a smooth, ice-free texture
  • Jigger - To measure each ingredient with precision
  • Spoon - To adjust the pouring and the balance of the layers
  • Glass (6-8 oz) - For an elegant presentation that highlights the white foam

Ingredients
  

  • 2 oz Radoune
  • 0,75 oz Lemon juice
  • 0,5 oz Grenadine
  • 1 oz Egg white
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