Iced Maple Cream Latte

A simple and elegant chilled drink highlighting the smooth sweetness of maple cream blended with very cold milk. Creamy, refreshing, and delicately sweet, this minimalist recipe lets maple flavours shine.
Print Recipe Pin Recipe

Servings

1

Preparation Time

5 minutes

Equipment

  • Jigger - To accurately measure liquids
  • Shaker - To chill and mix the drink
  • Strainer - For a clean pour
  • Glass (10-12 oz) - For serving

Ingredients
  

Alcohol

  • 2 oz Pudding Stone

Other

  • 2 oz Milk
  • 6 Ice cubes
  • 1 stick Crystallized sugar

Instructions
 

  • Fill a shaker with ice cubes.
  • Add the maple cream and very cold milk.
  • Shake vigorously until well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with a stick of crystallized sugar.