Mojicérum

A sparkling and refreshing cocktail that showcases Acerum, the signature spirit of Gaspésie. The Mojicérum reinvents the classic mojito with a forest-inspired local twist. Pressed fresh mint leaves, a touch of simple syrup, and a light finish from sparkling water make this cocktail a perfect choice for sunny days… or to keep summer going all year round.
Made with our handcrafted Acerum, distilled from pure maple syrup.
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Equipment

  • Glass (12-14 oz)
  • Jigger To measure liquid quantities
  • Spoon To stir the mix
  • Muddler To press the mint into the Acerum

Ingredients
  

Alcool

Autres

  • 2 oz Sparkling Water
  • 0,5 oz Maple syrup
  • 4 leaves Fresh mint
  • 6 cubes Ice

Instructions
 

  • In a highball glass, place the fresh mint leaves.
    4 leaves Fresh mint
  • Pour the alcohol over the mint, then gently press the leaves with a muddler to release the aromas without tearing them.
    2 oz Gaspésienne No. 20
  • Add the syrup.
    0,5 oz Maple syrup
  • Fill the glass with ice.
    6 cubes Ice
  • Complete with sparkling water
    2 oz Sparkling Water
  • Stir gently with a long spoon to blend the flavors well.
  • Serve immediately and enjoy the unique freshness of the Mojicérum!

Notes

This cocktail is simple and quick to make. Just muddle the mint, measure the ingredients, assemble everything over ice, and top with sparkling water. Perfect for an impromptu aperitif or a carefree summer evening.
Tried this recipe?Let us know how it was!