
Pudding Stone on ice
A simple and delicious cocktail that highlights the Pudding Stone cream liqueur—smooth and rich, perfect for enjoying over ice. Its sweet and velvety profile makes this drink a must-have for moments of indulgent relaxation.Prepared exclusively with our Sandy Beach cream liqueur, a signature of the distillery.
Equipment
- Glass (8-10 oz)
Instructions
- Fill a whiskey glass ¾ full with ice.6 cubes Ice
- Pour the alcohol into the glass5 oz Pudding Stone
- Stir gently if desired.
- Serve and enjoy.
Tried this recipe?Let us know how it was!