Boreal Apple Cream

A soft, silky blend where the refined warmth of Pudding Stone meets the bright acidity of apple juice and the freshness of ice cider. A touch of cream and Angostura bitters adds depth and roundness, creating a rich and comforting cocktail.Perfect as an aperitif or digestif, it evokes the coziness of winter evenings and the warmth of the Gaspesian terroir.
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ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
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Servings

1

Preparation Time

3 minutes

Equipment

  • Shaker - To mix and chill well
  • Strainer - To strain before serving
  • Glass (6-8 oz) - For an elegant presentation

Ingredients
  

Alcohol

Other

  • 1 oz Ice cider
  • 1 oz Apple juice
  • 0,5 oz 15% Cream
  • 2 dash Angostura bitters
  • Cinnamon powder - To sprinkle before serving.

Instructions
 

  • Pour the Pudding Stone, ice cider, apple juice, cream, and Angostura bitters into a shaker filled with ice.
    1 oz Pudding Stone, 1 oz Ice cider, 1 oz Apple juice, 0,5 oz 15% Cream, 2 dash Angostura bitters
  • Shake vigorously for 8 to 10 seconds.
  • Strain into a chilled glass.
  • Sprinkle with cinnamon before serving.
    Cinnamon powder

Notes

Pour maintenir l’équilibre, utiliser une crème légère (15 %).
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