recettes cocktails O’Dwyer Gaspésie

Cosmo Amandine

The Cosmo Amandine blends the finesse of Radoune gin with the sweetness of Dartmouth amaretto, enhanced by the fruity and tangy notes of cranberry and lime juice. A refined and balanced cocktail.
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Servings

1

Preparation Time

4 minutes

Equipment

  • Glass (6-8 oz)
  • Shaker - To mix the ingredients
  • Jigger - To measure liquid quantities
  • Strainer - To filter the mixture

Ingredients
  

Alcool

Autres

  • 1,5 oz Cranberry juice
  • 0,5 oz Lime juice
  • 6 cubes Ice

Instructions
 

  • Fill the shaker with ice
    6 cubes Ice
  • Pour the ingredients into a shaker.
    1 oz Radoune, 1 oz Dartmouth, 1,5 oz Cranberry juice, 0,5 oz Lime juice
  • Shake vigorously for 15 seconds.
  • Strain into a glass filled with fresh ice.
  • Serve, then enjoy!
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