Gin Bangkok

Beneath its simple appearance, the Gin Bangkok blends the liveliness of Gaspesian gin with the warmth of ginger, evoking a meeting between a northern forest and an Asian market.Ideal for a summer afternoon or to accompany a spicy meal, it embodies curiosity and the balance between two worlds of flavor.
No ratings yet
ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
Print Recipe Pin Recipe

Servings

1

Preparation Time

2 minutes

Equipment

  • Jigger - To measure the Radoune precisely.
  • Glass (10-12 oz) - To hold the topped-up drink and highlight the fine bubbles.
  • Spoon - To gently mix the cocktail without losing its effervescence.

Ingredients
  

Alcohol

Other

  • 4 oz Ginger Ale

Instructions
 

  • Fill the glass with ice cubes to about three-quarters full.
  • Using the jigger, pour 2 oz of Radoune directly over the ice in the glass.
  • Still using the jigger or an equivalent measure, add 4 oz of cold ginger ale.
  • Use the spoon to stir slowly (5–6 turns) to homogenize the mixture without breaking the bubbles.
  • Garnish with a lime zest or a thin slice of fresh ginger, according to preference.
Tried this recipe?Let us know how it was!