Iced Maple Coffee

Iced Maple Coffee
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ÉTABLISSEMENT ASSOCIÉ
O'Dwyer
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Servings

Preparation Time

5 hours

Equipment

  • Jigger - To accurately measure liquids
  • Shaker - To mix and chill the ingredients
  • Spoon - For sugar and instant coffee
  • Strainer - For a smooth pour
  • Glass (12-14 oz) - For serving

Ingredients
  

Alcohol

Others

  • 2 oz Coffee
  • 0,5 oz Milk
  • 1 tsp Sugar
  • 6 Ice cubes
  • 1 leaf Fresh mint

Instructions
 

  • Pour the coffee into a shaker.
  • Add the maple cream, milk, and a generous handful of ice cubes.
  • Shake vigorously until well chilled.
  • Strain into a glass filled with fresh ice.
  • Garnish with a mint leaf.
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